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Food Supply Specialist (MOS 92G) Description / Major Duties:

The food service specialist supervises or prepares, cooks and serves food in field or garrison food service operations.

Duties for MOS 92G at each skill level are:

MOSC 92G1O. Perform preliminary food preparation procedures. Prepares and/or cooks menu items listed on the production schedule. Bakes, fries, braises, boils, simmers, steams and saute's as prescribed by Army recipes. Sets up serving lines, garnishes food items, and applies food protection and sanitation measures in field and garrison environments. Receives and stores subsistence items. When assigned to a Subsistence Platoon; supports the creation and loading of all requests and ensures proper and complete menus of operational and Class I rations are issued to individual Field Feeding Teams. Perform general housekeeping duties. Operates, maintains, and cleans field kitchen equipment. Erects, strikes, and stores all types of field kitchens. Perform preventive maintenance on garrison and field kitchen equipment.

You can be a kitchen cleaner. Think of it like working at mc Donalds for the military. Of course that is just to get your feet wet, then after your term you can cross train into another MOS of your choice, as a U.S. citizen.