Oatmeal pancakes red beans could be one option for breakfast or lunch menu trips during the holidays.
Ingredients / spices:
4 eggs
200 ml liquid milk
1/4 teaspoon vanilla paste
250 grams of cake flour
2 teaspoons baking powder
75 grams sugar
50 grams of oatmeal, roasted, blended
1/2 teaspoon salt
Material Contents:
100 grams of red beans, boiled
100 grams sugar
250 ml coconut milk from coconuts 1/2
2 pieces of pandan leaves
1/2 teaspoon salt
1 tablespoon margarine
20 grams of cocoa powder
How to make oatmeal pancakes red beans:
Contents, cook red beans, suga