Many people say they are from Uruapan but they usually lie! I am the real deal. Enchiladas from michoacan are not like Enchiladas from the USA at all. You make them each in a pan with a drop of oil. You cover the tortilla in the sauce and then put it in the hot pan. add the cheese and onion and make a roll while cooking. You top enchiladas like tostadas, with lettuce, cooked diced potatoes and carrots, mild sauce, hot sauce, fresh cheese and sour cream. It is an heart attack waiting to happen but that is the way we eat them.