Oatmeal pancakes red beans
Oatmeal pancakes red beans could be one option for breakfast or lunch menu trips during the holidays.
Ingredients / spices: 4 eggs 200 ml liquid milk 1/4 teaspoon vanilla paste 250 grams of cake flour 2 teaspoons baking powder 75 grams sugar 50 grams of oatmeal, roasted, blended 1/2 teaspoon salt
Material Contents: 100 grams of red beans, boiled 100 grams sugar 250 ml coconut milk from coconuts 1/2 2 pieces of pandan leaves 1/2 teaspoon salt 1 tablespoon margarine 20 grams of cocoa powder
How to make oatmeal pancakes red beans:
Contents, cook red beans, sugar, coconut milk, pandan leaves, and salt, stirring until smooth. Add margarine. Stir until smooth. Lift. Set aside. Mix eggs, milk, and vanilla paste. Shake loose. Sift flour and baking powder. Add sugar, oatmeal and salt. Stir well. Enter the egg mixture. Stir well. Heat a small frying pan flat. Pour 1 tablespoon of dough. Let rise. Behind the dough. Let mature. Lift. Take a piece of pancake. Apply contents. Cover again with pancakes.
For 11 pieces